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Selected by Gourmet Magazine, The New York Times, Good Housekeeping, Country Living & The Farm Journal as a Best Food Gift for all occasions.

Those who have tasted Best of Luck have this to say:

"From the heart of Virginia's horse country comes a product perfect for the upcoming horse racing season. Buttery Best of Luck...The only shortcoming of these crunchy cookies is that they are so much fun to look at, you may hate to break the horseshoes in order to eat them. Luckily, each horseshoe comes with plenty of bite-sized, munchable nails."

"Cook's Goes Shopping," Cook's America's Food Authority

"If you want to know what good luck tastes like, try biting into one of the horseshoes."

Gail Scott, "Try it!" The Washington Post

"...a life-sized horseshoe made of exquisitely good shortbread - complete with individual horseshoe nails...No doubt about it: unique as well as stylish."

John Rossen, Washington Times Magazine

"The product is called "Best of Luck" and we'll lay odds you'll be back for another try."

"Best Bites," The Washingtonian

"The buttery taste you look for in shortbread is cleverly packaged in cookies that are shaped like horseshoes and nails."

Marion Burros, The New York Times